Miso Soup With Shiitake Mushrooms and Tofu

Heres an All Around Soup Thats Great for this Season!
its Flavorful Full of Nutrients!
Stay Warm With Lots of Love <3
1/2 pint water (with or without a small amount of vegetable stock)
2 shiitake mushrooms
1 scallion
1 tablespoon miso (I use barley miso)
1 ounce firm organic & sprouted tofu, diced




Directions:

1
Slice Shiitake mushrooms.
2
Slice up green part of scallion, to garnish later.
3
Bring water (with stock if desired) to boil.
4
Stir in miso paste and mushrooms.
5
Lower heat, simmer for 5 minutes.
6
Pour into serving dish, add tofu, sprinkle scallion on.
7
Serve immediately.

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