2 shiitake mushrooms
1 tablespoon miso (I use barley miso)
1 ounce firm organic & sprouted tofu, diced
Slice Shiitake mushrooms.
Slice up green part of scallion, to garnish later.
Bring water (with stock if desired) to boil.
Stir in miso paste and mushrooms.
Lower heat, simmer for 5 minutes.
Pour into serving dish, add tofu, sprinkle scallion on.